Chez Small's Menu

At Chez small's, the menu feels like a friendly exploration of fresh, vibrant Vietnamese street‑food classics with a few Thai influences, all served in a laid‑back Parisian spot that never feels pretentious. You’ll find the comforting Bo Bun Au Boeuf and Bobun Bœuf, rich with vermicelli, tender beef and crisp herbs, and the variation Bobun Au Boeuf Et Vermicelle that adds an extra layer of texture and flavour to each forkful. For lighter bites, the Salade Thaï Aux Boeuf hits a bright note with zesty dressing and juicy strips of beef, while the Rouleau de Printemps Mangue delivers sweet, juicy mango wrapped in delicate rice paper. The menu keeps things balanced with simple yet satisfying choices like Nems Aux Légumes Vegetable that are crisp and perfectly paired with dipping sauce. To finish on a sweet high, the Dessert À la Banane is a playful, comforting treat - think caramelised banana with notes of tropical warmth that linger just right on the palate. Reviewing this menu feels easy because it’s honest and expressive: each dish showcases clean, fresh ingredients with bold flavours that speak for themselves, and the natural flow from starters to mains and dessert makes your meal feel like a complete story rather than a series of disconnected bites.